Are your mealtimes with your child pleasant?
- Yes, almost always pleasant (100%, 3 Votes)
- No, it is usually a struggle (0%, 0 Votes)
Total Voters: 3Loading ...
Category Archives: Food safety
Recently, I bulk-bought ten pounds of raw almonds with other local gardeners in the area. Why would I do that when I live and California and can get them from the local store? Well, they go through a pasteurization process to kill any organisms that might be on them, like samonella. But in doing so, they also can eliminate beneficial enzymes that the raw food movement so greatly follows.
No, the reason I bought these raw almonds was because they came from Italy. Yes, Since the United States doesn’t allow any truly raw almonds, this was my next choice.
Following some of the basic steps below will help you have a safe summer (or any time of year) gathering without getting folks sick.
- Clean hands, food contact surfaces, fruits and vegetables.
- To prevent the spread of bacteria, do not wash or rinse raw meat or poultry.
- Separate raw, cooked and ready to eat foods when shopping, preparing or storing foods. No one wants cooked food on the same dish you had raw food. This is especially important for the “grill masters” out there.