Are your mealtimes with your child pleasant?
- Yes, almost always pleasant (100%, 3 Votes)
- No, it is usually a struggle (0%, 0 Votes)
Total Voters: 3Loading ...
Tag Archives: fiber
In all honesty, artichokes are probably a spring crop, but here in So Cal, they are ready for me to eat 🙂
A single artichoke is actually an unopened flower bud from a thistle-like plant, Cynara scolymus. It’s a member of the daisy family.
They were avidly cultivated in the fifteenth century in Florence and was reputedly taken to France by Catherine de Médicis, wife of Henry II. The French, Italians, and the Spanish continue to be the leading growers and consumers of artichokes. It was European immigrants who brought artichokes to the United States in the nineteenth century to Louisiana and then later to the mid-coastal regions of California, where the cool, foggy climate is ideal for growing.