Tag Archives: organic

In Season: Berries

The time is NOW! Berries are available now through the beginning of fall. If you are growing a berry bush, i.e. raspberries or blackberries, you might have seen them already on your vines. But peak time does vary depending on the berry. Strawberries and blueberries are at their peak now, while blackberries and raspberries will be at their peak in August going into the fall.

These fruits are great raw or cooked, especially as a pie. Among the first people to appreciate these fruits were Native Americans, who ate them, cooked them, dried them for adding to winter soups and stews, and even used them as medicines, dyes, and food preservatives.

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GMO’s in My Foods?

Several years ago I received the book Seeds Of Deception by Jeffrey Smith and was dismayed, to say the least, at the frequency of genetically modified organisms (GMO’s) in the food we eat. What upsets me even more is that manufactures don’t even have to label it on the package or tell us that the potato we eat might be modified with a fungicide in it.

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