Are your mealtimes with your child pleasant?
- Yes, almost always pleasant (100%, 3 Votes)
- No, it is usually a struggle (0%, 0 Votes)
Total Voters: 3Loading ...
Category Archives: Health
Recently, I bulk-bought ten pounds of raw almonds with other local gardeners in the area. Why would I do that when I live and California and can get them from the local store? Well, they go through a pasteurization process to kill any organisms that might be on them, like samonella. But in doing so, they also can eliminate beneficial enzymes that the raw food movement so greatly follows.
No, the reason I bought these raw almonds was because they came from Italy. Yes, Since the United States doesn’t allow any truly raw almonds, this was my next choice.
Recently, I have taught a few classes on being successful in weight management. Some interesting points and “ah-ha” moments have brought folk to realize it’s all in their head.
Four basic tenants in order of importance includes 1)attitude/values; 2) psychology; 3)exercise; 4) and nutrition. Does it surprise folks that their attitude or value they place on managing their weight is ranked more important than eating an apple? For some it doesn’t. If an individual has been in the process of managing their weight (in this case, losing weight) for several months, then he/she is going to realize that it is their attitude or approach to the process of losing weight that will make the most difference. And for some, that is a scary issue to face.
Did you know that 1 in 4 people have hypertension or high blood pressure? Not surprising when most folks are consuming 3500mg of sodium/day. That’s more than 60% of the recommended intake. Half these folks can reduce their hypertension risk by decreasing their sodium intake or table salt (aka sodium chloride). Why is our sodium so high? Most Americans are consuming their sodium intake through processed foods, ie snacks, soda, or microwavable meals.
Following some of the basic steps below will help you have a safe summer (or any time of year) gathering without getting folks sick.
- Clean hands, food contact surfaces, fruits and vegetables.
- To prevent the spread of bacteria, do not wash or rinse raw meat or poultry.
- Separate raw, cooked and ready to eat foods when shopping, preparing or storing foods. No one wants cooked food on the same dish you had raw food. This is especially important for the “grill masters” out there.
When folks want to eat healthy, I tell them to add herbs to their dishes to avoid “boring” food. Herbs at the store can be expensive and take planning. You need fresh herbs usually the same day you make your dish. But why not grow them in a container or in the ground? You will have them when you need them.
The time is NOW! Berries are available now through the beginning of fall. If you are growing a berry bush, i.e. raspberries or blackberries, you might have seen them already on your vines. But peak time does vary depending on the berry. Strawberries and blueberries are at their peak now, while blackberries and raspberries will be at their peak in August going into the fall.
These fruits are great raw or cooked, especially as a pie. Among the first people to appreciate these fruits were Native Americans, who ate them, cooked them, dried them for adding to winter soups and stews, and even used them as medicines, dyes, and food preservatives.
I have been attending herbal classes. While I know some of the benefits of the nutritional properities of some herbs, I always enjoy learning more. So I thought I would share the benefits of onions & garlic.
The distinctive odor that garlic produces doesn’t occur until it is crushed. This is the plant’s defense mechanism against insect predators. Garlic cloves contain an odorless , sulfur-containing phytochemical called “alliin.” When the clove is disrupted, alliin is released and reacts with an enzyme in the neighboring cells that converts it to the odoriferous “allicin.” Allicin is the garlic’s bug repellant – and a “people” repellant which is why many folks are shy about eating it. If that’s the case, roast or cook whole to avoid the smell.
Hubby: The doctor said my cholesterol was a little high.
Me: What was it?
Hubby: I don’t know.
Me: (staring at him with my mouth open).
This is an over-dramatization, but the point is clear. It is common for folks not to know or ask their doctor about their cholesterol numbers. You noticed I said numbers with an ‘s.’ There is more than one number that you need to know when it comes to cholesterol.
The real question is how much protein the average (healthy) person needs? (All the info I provide will be based on adult needs. Interestingly, protein deficiency is unlikely in the United States, but might be an issue for the elderly with health complications or, of course, the pregnant/breastfeeding mom).
Protein is essential because of the amino acids it uses for a variety of body functions. Protein makes up over half of the solid content in all cells. It is used for enzymes, hormones, immunity, and structure of amino acids, which will help with muscle building.
I belong to an on-line vegetarian group. I have access to a wonderful group of professional folks who know how to plan well-balanced vegetarian meals. But recently, a few members have stated that they have been approached by a vegetarian parent to help them establish that vegetarian diets are healthy in an effort for that parent to obtain custody of their child. Evidently, the meat-eating parent thinks that the diet is unhealthy for their child.